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Bec Beissel
Mum’s Maranoa Lamb Braised Shanks

Mum’s Maranoa Lamb Braised Shanks

Mum’s Lamb Shanks are to die for! Fourth generation country cooking utilising recipes and techniques handed down. But then she just throws in a little bit of this and a little bit of that to create a style of her very own. It’s a family favourite every time! Ingredients 6 Maranoa Lamb Shanks Olive Oil 2 large Onions, diced 4 Carrots, diced 4 Celery sticks, diced 8 cloves Garlic, crushed 1 ½ tblsp Seeded Mustard 3 tblspTomato Paste 2 tspn Curry Powder 3 tblsp Relish (tomato based relishes work best) 2 tblesp Paprika 2 tblsp Gravy Powder 3 cups Stock Herbs of...

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Bec Beissel
The Ultimate Maranoa Beef Burger

The Ultimate Maranoa Beef Burger

When you just want to keep things simple...here’s a quick little go to food inspo. Let us do the hard work for you! This recipe is so easy...you can enjoy a coldie while you pop a few ingredients together and still wow your family with this flavoursome burger bomb! (PS...I might have stolen Craig’s special burger sauce recipe) Ingredients From The Favourites Hamper... Garlic and Herb Burger Patties Olive Oil Good quality melting cheese such as Cheddar or Gruyere Burger Buns Sliced favourite Burger Toppers – Pickles, Tomatoes, Avocado, Beetroot, Red Onion, Lettuce Leaves Craig’s Special Burger Sauce ½ cup Mayo ¼ cup...

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Bec Beissel
Maranoa Lamb Souvlaki Bowls

Maranoa Lamb Souvlaki Bowls

If you're ready to switch up your low and slow Winter Menu, try this fun alternative! Our Lamb Souvlaki Bowls are a great way to bring some creativity to the dinner table. It’s a gorgeous textural, colourful, nutritious and flavoursome dish that will delight all the senses and brighten up any Winters Day! Ingredients (Serves 3) 6 Maranoa Lamb Loin Chops or Cutlets ½ cup Olive Oil ¼ cup Lemon Juice 2 small Garlic Cloves (less if you prefer) 1 tablespoon Dried Oregano OR fresh Rosemary & Sage chopped together 1 teaspoon Cumin Salt and Pepper to taste Haloumi – sliced to you...

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Bec Beissel
Opulent Osso Buco with Zesty Gremolata

Opulent Osso Buco with Zesty Gremolata

On a cold winter’s day there’s nothing quite so decadent as this heart-warming winner! Rich marrow bones surrounded by succulent fork-tender meat, generously coated in a luxurious flavourful sauce .... H E A V E N ! This is a generational family favourite ... it’s truly that good! Serves 6 Ingredients 6 pieces of Maranoa Beef Osso Buco Salt and Pepper ½ cup Plain Flour Olive Oil 2 Onions  6 cloves Garlic 2 carrots Carrot 2 stalks Celery 1 Tablespoon Seeded Mustard ¾ cup Dry White Wine (you can use Red Wine if you prefer) 2 Tablespoons Tomato Paste 1...

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