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Bec Beissel
Great Nan Ivy’s Traditional Pot Roast

Great Nan Ivy’s Traditional Pot Roast

This is a one pot wonder, from my Nan to you that will delight the senses and nourish your family. Enjoy it together with love and laughter...she’d love that! Ingredients 1.5kg Maranoa Beef Roast of choice – Topside, Blade, Brisket 1 tbsp olive oil 2 brown onions, thinly sliced 2 carrots, peeled, chopped 2 Bay Leaves + any herbs you have on hand like thyme or oregano 400g can diced tomatoes 1 cup beef stock 4 potatoes cut to large cube or 8 baby potatoes halved Handful of Green Beens Chopped Silverbeet Method Preheat oven to 160 degrees or 140 fan-forced....

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