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Light, airy and chocolatey - this semifreddo recipe is absolutely delicious and requires no ice-cream machine! So simple to put together and looks so impressive to serve to guests or at the weekend for your family. Warning, there will be fights over who gets to lick the bowl clean.  Ingredients 150 g good-quality Dark Chocolate 6  Eggs – separated – yolks in one bowl, whites in another ½  cup Caster Sugar ½  cup Amaretto Liqueur or Liqueur of your choice 300 mL Thickened Cream Fresh Berries to serve Fresh Mint Leaves Cocoa Powder for dusting Method Line a Loaf Pan...

You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. With a premium Maranoa Beef sirloin steak, you're only a recipe away from the perfect restaurant meal. Ingredients 4  Maranoa Beef Sirloin Steaks (you could also use Rump or Fillet) 3  large Zucchini – cut thinly into long strips 2  large Red Capsicums – cut into strips Extra Virgin Olive Oil Salt and Pepper Warm Olive Drizzle 3  tblsp Extra Virgin Olive Oil 1  cup pitted mixed Olives 2  small cloves garlic – minced/finely chopped 1  tblsp Baby Capers, drained Zest...

Barbecued or grilled, lamb cutlets cooked until the fat is crisp is one of life’s simplest pleasures. Combined with a creamy, delicious easy to make Tzatziki dipping sauce and you've got a match made in heaven. Ingredients 8  Maranoa Lamb Cutlets 4  tblsp Extra Virgin Olive Oil 2  sprigs fresh Rosemary  Salt and Pepper Tzatziki Sauce 2  cups grated Cucumber – juice squeezed out 1  cup plain Greek Yoghurt 1  garlic clove – crushed or minced 1  tblsp Extra Virgin Olive Oil 1  tblsp Lemon Juice 1  tblsp chopped fresh dill Pinch Salt  Method Release the vacuum seal on your...

This recipe takes your staples and turns them into a fun filled, yet sophisticated eating experience for the whole family. It's choices galore with this dish... ensuring everyone’s satisfaction!  Ingredients 500g Maranoa Beef Mince 1 medium Brown Onion, finely chopped 1 clove garlic, crushed 1 teaspoon ground coriander 1 teaspoon ground cumin 1 cup (70g) loosely packed stale breadcrumbs 1 egg lightly beaten 4 – 8 Pocket Pitta or Wraps (depending on how many serves you need) 1 tablespoon Olive Oil Your choice of sides Here are some suggestions from my family to yours: 250g Tabbouleh  or mix up a...